Jersey Mike's: Ultimate Guide To America's Favorite Sub Shop - Peter Cancro was born and raised in the Jersey Shore area, where he developed a passion for the local sub sandwiches. At the age of 14, he began working at Mike's Subs, quickly learning the ropes and developing a deep appreciation for the business. His dedication and hard work caught the attention of the shop's owner, who saw potential in the young Cancro. Jersey Mike's also partners with national organizations, such as Wreaths Across America and Feeding America, to extend their impact beyond local communities. These partnerships allow them to contribute to meaningful causes on a larger scale.
Peter Cancro was born and raised in the Jersey Shore area, where he developed a passion for the local sub sandwiches. At the age of 14, he began working at Mike's Subs, quickly learning the ropes and developing a deep appreciation for the business. His dedication and hard work caught the attention of the shop's owner, who saw potential in the young Cancro.
Yes, Jersey Mike's offers catering services with a variety of sub platters, box lunches, and more to suit any event.
Sustainability is an increasingly important aspect of the restaurant industry, and Jersey Mike's is making strides to reduce its environmental impact. The brand has implemented several initiatives to promote sustainability across its operations.
In the competitive world of sandwich chains, Jersey Mike's stands out for its emphasis on quality and authenticity. But how does it compare to other popular sub shops?
Jersey Mike's has established itself as a leader in the fast-casual dining sector, offering authentic subs that capture the essence of the Jersey Shore. With a focus on quality ingredients, customer satisfaction, and community involvement, Jersey Mike's continues to thrive and expand its reach. Whether you're a devoted fan or a first-time visitor, Jersey Mike's promises a sub experience that stands out from the rest, making it a must-try for sandwich lovers everywhere.
Jersey Mike's isn't just another sandwich shop; it's a culinary experience that combines tradition, flavor, and a passion for great food. From humble beginnings on the Jersey Shore to becoming a staple in the fast-casual dining scene, Jersey Mike's has remained true to its roots by offering fresh, authentic subs made with the finest ingredients. Whether you're a long-time fan or a newcomer eager to try their famous sandwiches, Jersey Mike's promises a taste of authenticity that keeps customers coming back for more.
One key differentiator is Jersey Mike's focus on fresh, high-quality ingredients. Many competitors rely on pre-packaged or processed ingredients, while Jersey Mike's maintains a commitment to slicing meats and cheeses fresh to order.
The story of Jersey Mike's begins in 1956 in the seaside town of Point Pleasant, New Jersey. It was here that the original Mike's Subs opened its doors, serving authentic submarine sandwiches that quickly became a local favorite. The shop was known for its use of high-quality meats and cheeses, sliced fresh to order, and served on freshly baked bread.
Jersey Mike's also offers subs "Mike's Way," a unique preparation method that includes onions, lettuce, tomatoes, olive oil blend, red wine vinegar, and spices. This signature style enhances the flavor of the subs and is a favorite among customers.
Jersey Mike's is also exploring eco-friendly practices in their supply chain, such as sourcing ingredients from sustainable suppliers and using environmentally friendly packaging. These efforts contribute to a greener planet and reflect the brand's dedication to responsible business practices.
In 1971, a 17-year-old high school student named Peter Cancro began working at Mike's Subs. He quickly fell in love with the business and the art of making subs. With the help of a local banker, Peter purchased the original Mike's Subs in 1975, just three years after starting his job there. This marked the beginning of what would eventually become the Jersey Mike's franchise.
Jersey Mike's owes its origins to the entrepreneurial spirit of Peter Cancro. But who exactly is Peter Cancro, and how did he manage to transform a single sub shop into a national chain? Let's take a closer look at the man behind the brand.
One significant effort is their commitment to reducing waste. Jersey Mike's locations prioritize recycling and composting, minimizing the amount of waste sent to landfills. They also encourage customers to participate in these efforts by providing recycling bins in-store.
Team members at Jersey Mike's receive comprehensive training, equipping them with the skills needed to provide exceptional customer service and uphold the brand's high standards. Many employees have advanced to management positions, showcasing the potential for career progression within the company.
Under Peter's leadership, Jersey Mike's began to expand beyond its original location. The first franchise opened in 1987, and the brand continued to grow, focusing on maintaining the quality and tradition of the original sub shop. Today, Jersey Mike's has over 2,000 locations nationwide, each serving the same authentic subs that made the original shop famous.
